Kerry Production Supervisor - Night Shift - Affton, MO (Affton, MO, US) in Affton, Missouri
Requisition ID 19187
Position Type (US)Full Time
Posting Type DNI
Posting Type No Selection
Kerry is a global leader in taste & nutrition. Our manufacturing facilities produce and supply the world with over 15,000 different food, beverage, and pharmaceutical products throughout the world. With a commitment toward sustainability and reputation for innovation, a career with Kerry offers you the chance to change the way the world sees food and nutrition. A career with Kerry is something you can feel good about
A career with Kerry Taste & Nutrition offers you an opportunity to shape how people across the globe view food and beverage while providing you opportunities to explore and grow as your interests do. With our commitment to a sustainable future, a career with Kerry is something you can feel good about.
Where You'll Work
Our Affton, MO location is part of our Sweet Division and creates all kinds of tasty treats! In this confectionery site, we make chocolate and cocoa coated sweets, and fillings for other bakery products.
What You'll Do
The Production Supervisor 3rd shift role is fundamental to our manufacturing team. You’ll be overseeing operations at the site on 3rd shift (10pm-7am, M-F) with 30 employees. If you are independent and can identify key issues and identify solutions, we need you for this role.
You’ll collaborate with other teams, coordinating production activities with procurement, production, engineering and quality control departments to achieve minimal downtime/failures. We strongly believe in safety for our employees, products, and customers. If this is something you feel passionate about, ensuring all employees uphold our quality and food safety procedures and policies, this may be the next great opportunity for you!
On a high level, you'll:
Keep your team safe and communicate safety awareness to all employees
Partner with the quality assurance team
Manage the manufacturing process and ensure shop floor presence at all times
Develop your team and use effective communication so all employees have a voice
Continuously improve performance based on key performance indicators
What You'll Need
Bachelor's degree is preferred OR high school diploma or GED plus 8 years of experience
5+ years of experience in a manufacturing environment food or beverage experience is preferred
3+ years managing an operations team
Work 3rd shift (10-7am, M-F)
Intermediate to advanced knowledge with computer applications such as SAP, Excel, Word, MAPICS, LIMS
8155 New Hampshire Saint Louis, MO 63123 #manufacturing #foodmanufacturing