SoutheastHEALTH Food Service Supervisor in Cape Girardeau, Missouri

Food Service Supervisor

Cape Girardeau, Missouri

Dietary Full-Time



Variable ShiftDirects the daily operations of all activity in the Food and Nutrition Department. Oversees or helps do scheduling, payroll, purchasing and general administrative dutiesBegin

  • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services

  • Assists in ensuring a safe working environment throughout the facility for all employees

  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity

  • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities

  • Orients and trains employees

  • Performs day to day assignments in addition to lead duties

  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution

  • May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions

  • Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments’ functions

  • Effectively communicate policies and/or procedures in an easily understood manner

  • Performs other duties as assigned


  • High school diploma or GED, or equivalent experience preferred

  • Previous supervisory experience preferred

  • Ability to work in direct contact with a variety of foods

  • Two or more years of related work experience preferred

  • Proficiency in computers/programs: Excel, Outlook, Word, etc.

  • Must be able to read, write and speak English.